ANTIPASTO dell’ISOLA
Tagliatella di seppia, Insalata di gamberetti, Salmone alle erbe, Polpette di polipo
PRIMO DI MARE
Scrigni ai crostacei
SECONDO DI MARE
Spigola al forno in costa di mandorle con
contorno di patate al forno
DESSERT
Sporcamuss della tradizione
BEVANDE
Acqua
0833.569157
info@loscoglioristorante.it
RIFIUTA
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